You will find currently over 2,000 manufacturers linked to more than 100 distilleries in Mexico. Since there are therefore several models, each tequila container is noted with a serial quantity (NOM). That number traces the bottle to its parent business and to the bodily seed wherever it had been manufactured.
But if you believe your frozen margarita recipe is real Mexicano, think again. Not totally all tequila is bottled in Mexico, however. In 2003, the Mexican government released a decree stating that all tequila would be bottled only in Mexico; but that started a maelstrom of discord by liquor organizations in the United States who contended that global trade agreements will be violated¸ along with world wide exporting practices. In 2006 an agreement was achieved involving the U.S. and Mexico which allowed the bulk import of tequila, hence keeping bottling careers at American plants.
Mexicans can you that the simplest way to consume tequila is with a side of sangrita, which is really a special, bad and hot drink made from orange juice, grenadine (or tomato juice), and hot chillies. Consider it because the Mexican Bloody Mary. Equally are offered in equal-sized photos, so that the tequila and sangrita might be sipped alternately. Still another common method to consume tequila in Mexico is known as the bandera (the Spanish word for flag), and is composed of three picture cups, full of calcium liquid, bright tequila, and sangrita (the 3 colors of the Mexican flag).
Outside of Mexico, and particularly in the U.S., tequila is generally liked in the margarita, and especially the icy margarita recipe. Consisting of tequila combined with triple sec and lime or lemon liquid, the favorite margarita is generally served with salt on the glass side, and is the most used tequila-based drink in the United States.
A tequila slammer is a mix of tequila and bubbly drink. In a few European countries, tequila oro (gold) is frequently taken with nutmeg before and cuts of lemon after, while tequila blanco (white) is used with salt and lime. When served cool, without any extra elements, tequila is usually offered in a narrow opportunity glass called a caballito (“Little Horse” in Spanish)
How about that worm? The worm-in-the-tequila-bottle is really a gimmick. Some American-bottled models promote their tequilas with a worm in their container, but it’s only a marketing tactic relationship back to the 1940s. In reality, in case a worm is discovered in the orange agave plant, the plant is known as infected and the resulting tequila is sold as an poor brand.
Did you realize that the Mexican maker, Tequila Ley.925, holds a spot in the Guinness Book of Earth Files? This business offered a one-liter package of limited-edition advanced tequila for $225,000 in July 2006. It holds the record for the most costly container of soul ever sold.
Still another fascinating tequila tidbit is that small synthetic diamonds could be made from tequila! In 2009, Mexican researchers discovered a method to create the tiny, nanometric size diamonds by heating 80 proof tequila to around 800 levels C (1,400 degrees F), and breaking their molecular structure. The little stone chips are now being developed for industrial use such as in computer chips or chopping instruments. Someday, your everyday cellphone or notebook might contain small synthetic treasures that started off as is tequila an upper. Who woulda thunk it?
Ah, tequila. Whether you appreciate it by the picture, with a spicy side of sangrita or in the actually popular icy margarita recipe, no other spirit conjures up such brilliant images of enjoyment and relaxation. Therefore seize a package, some limes and see that missing shaker of salt!